$55.00

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Pork Loin Back Ribs, (6 Lb. Avg)
Pork Loin Back Ribs, (6 Lb. Avg)

Pork Loin Back Ribs, (6 Lb. Avg)

SKU:
frpolobari6l
nutri_serving g:
85
nutri_calories:
150
nutri_calories per serving:
127.5
nutri_protein:
18
nutri_protein per serving:
15.3
nutri_fat:
7
nutri_fat per serving:
5.95
nutri_cholestrol:
55
nutri_cholestrol per serving:
46.75
nutri_sodium:
200
nutri_sodium per serving:
170
nutri_confidence:
Medium
nutrients:
yes
$55.00

KEY NUTRIENTS

Per 85 g Serving — One Of Nature's Highest Sources!
150 Calories
18g Protein
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Description

Whether baked, slow cooked, braised, or barbecued to perfection, pork is a versatile meat enjoyed by millions of food lovers every day. Although Chili’s may have perfected the classic rib jingle, you can finally enjoy mouthwatering baby back ribs from the comfort of your own home. Our pork loin back ribs are tender and easy to prepare. We stock some of the finest USDA-inspected pork ribs available anywhere on the market. Each order provides 6 pounds average of packaged pork loin ribs, ready to be seasoned and prepared in any method you choose!


Pork loin back ribs are cut from the loin section of a pig and provide a rich source of important nutrients, vitamins, and minerals when eaten in moderation. Vitamins and minerals include thiamin, niacin, riboflavin, iron, phosphorus, potassium, and other essential nutrients that play a vital role in a healthy diet. Moreover, grilling is an excellent alternative to baking or slow cooking for any health-conscious customers that wish to render the meat to make it leaner.


Prepare for your upcoming barbecue, tailgating party, or any special occasion by ordering our pork loin back ribs. We guarantee they’ll be the talk of the party, so much so that you may not have any leftovers to enjoy. Spend $250 or more and you can even qualify for free shipping to select states!

Oven-Baked Pork Loin Back Ribs

Yield: 8 servings
Total Time: 2 hours and 30 minutes

Ingredients:

  • 1 package pork loin back ribs, slab
  • ½ teaspoon seasoned salt
  • ¼ teaspoon black pepper, coarse ground
  • ½ – 1 cup BBQ sauce

Directions:

  1. Preheat your oven to 340 degrees.
  2. Rinse ribs.
  3. Make several slits through the pork rib membrane* on the backside.
  4. Cut slab in half if needed.
  5. Season ribs front and back with salt, pepper, and your choice of rub spices.
  6. Place rib slab in a baking pan and cover tightly with foil.
  7. Bake at 340 degrees for 1 hour and 30 minutes or until cooked.
  8. Remove foil.
  9. Add barbecue sauce and bake uncovered for an additional 20 – 30 minutes.
  10. Let ribs cool slightly before slicing.
  11. Serve with your favorite side dish.

*Note: Removing the membrane varies depending on the cooking method, but the membrane helps render the pork fat and keep the meat more tender.

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Nutrition Info
nutri_serving g 85
nutri_calories 150
nutri_calories per serving 127.5
nutri_protein 18
nutri_protein per serving 15.3
nutri_fat 7
nutri_fat per serving 5.95
nutri_cholestrol 55
nutri_cholestrol per serving 46.75
nutri_sodium 200
nutri_sodium per serving 170
nutri_confidence Medium
Recipe

Recipe for Smoked BBQ Pork Ribs

There’s nothing quite like the smell of smoked ribs drifting through the neighborhood. It’s the scent of slow-cooked perfection, backyard bragging rights, and plates scraped clean. Whether you're firing up the smoker for a family cookout or a Sunday game day, these smoked BBQ pork ribs deliver everything you want—fall-off-the-bone tenderness, finger-lickin' flavor, and a sticky-sweet glaze that’ll have guests asking for seconds (and thirds). So let’s break down one of our favorite grilling recipes!

Ingredients for Smoked BBQ Pork Ribs

For the ribs:

  • 2 full racks of pork spare ribs or baby back ribs (our Pork Loin Back Ribs, (6 Lb. Avg) are perfect for this)
  • 2 tablespoons yellow mustard (binder)
  • 2 tablespoons olive oil

Dry rub:

  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne (optional, for heat)
  • 1 teaspoon chili powder

For the glaze:

  • 1 cup BBQ sauce (your favorite)
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar

Instructions

  1. Prep the ribs
    Start by removing the membrane from the back of the ribs (use a butter knife to lift it, then pull it off with a paper towel grip). Rub ribs with mustard and olive oil to help the dry rub stick.

  2. Apply the rub
    Combine all dry rub ingredients. Coat the ribs evenly on both sides. Let them rest at room temp while the smoker heats up.

  3. Fire up the smoker
    Preheat your smoker to 225°F. Use fruit woods like apple or cherry for that sweet, smoky depth.

  4. Smoke low and slow
    Place ribs bone-side down and smoke for 3 hours. Then, wrap them tightly in foil (add a splash of apple juice inside for moisture) and smoke for another 2 hours.

  5. Glaze and finish
    Unwrap the ribs, brush with the glaze mixture, and return them to the smoker for 1 more hour. This sets the sauce and builds that caramelized bark.

  6. Rest and serve
    Let the ribs rest for 10–15 minutes. Slice between the bones, serve hot, and watch them disappear!

Pro Tips from the Wholey Kitchen

  • Don’t skip the membrane removal. It’s the difference between chew and melt-in-your-mouth.
  • Let that rub marinate. If you’ve got the time, rub the ribs the night before and refrigerate for even better flavor.
  • Resist the urge to peek. Every time you open the smoker, you lose heat. Keep it steady.
  • No smoker? No problem. You can adapt this for the oven and finish on a grill with wood chips for smoke.