Frog Legs – 4 lbs.

Sometimes, globe-trotting culinary adventures aren’t in the cards—but we’re here to bring the world to your kitchen! Whether you’re craving something adventurous or missing a nostalgic, home-cooked comfort meal, our premium 4 lbs. of fresh-frozen frog legs let you explore bold new flavors from the comfort of your home.

Why Try Frog Legs?

If frog legs aren’t already a part of your meal rotation, it might be time to give them a try! These tender, flavorful cuts are beloved in kitchens from France to Thailand and offer more than just great taste. Frog legs are packed with protein, omega-3 fatty acids, vitamin A, and potassium, making them a nutrient-rich addition to any menu.

Flavor-wise, frog legs are often compared to chicken wings with a delicate texture and a subtle hint of the sea. This versatility makes them perfect for Southern-style comfort food, Mediterranean classics, and Asian-inspired dishes alike.

A Global Delicacy

Known as Cuisses de Grenouille in French cuisine, frog legs are considered a national delicacy in France. But the appeal doesn’t stop there. Across the globe, frog legs are used in diverse dishes from Vietnam, Thailand, Southern China, and Indonesia to Italy, Portugal, and the Southern United States. By adding frog legs to your repertoire, you’re joining a long tradition of global flavor seekers.

How to Cook Frog Legs

Cooking frog legs is simpler than you might think! Follow these quick tips for a perfectly crispy, juicy meal:

1. Thaw Properly: For best results, thaw frog legs overnight in the refrigerator. Gradual thawing helps preserve tenderness and natural juices.
2. Marinate: Enhance the flavor by marinating for at least 30 minutes. Try a Cajun seasoning blend, soy-ginger marinade, or lemon zest with garlic for a Mediterranean twist. Check out our sauce, marinade and rubs resources for more tips and tricks.
3. Sear or Fry: Heat a pan with low-smoke oil over medium heat until sizzling. Cook frog legs for 3-4 minutes per side until golden brown. Avoid overcooking to keep the meat tender and juicy.

Serving Ideas

Ready to take your frog legs to the next level? Here are some creative ways to serve them:

• Southern-Style: Coat in seasoned flour, fry until golden, and serve with hot sauce and buttermilk biscuits.
• Asian-Inspired: Toss with soy, ginger, and scallions for a tangy, umami-packed dish.
• Mediterranean Flair: Drizzle with olive oil, lemon juice, and fresh herbs like thyme or oregano.
• Grill It: Skewer and grill for a smoky, charred flavor that’s perfect for summer cookouts.

Explore More

Around here, we believe food should be an adventure. Try our fresh frog legs today, and let your taste buds travel the world! And be sure to check out some of our other specialty food items today.