$55.00 - $59.00

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Daisyfield Loose Sliced Slab Bacon (6 Lbs. Avg.)
Daisyfield Loose Sliced Slab Bacon (6 Lbs. Avg.)

Daisyfield Loose Sliced Slab Bacon (6 Lbs. Avg.)

SKU:
daslslba
Maximum Purchase:
2 units
nutri_serving g:
85
nutri_calories:
150
nutri_calories per serving:
127.5
nutri_protein:
18
nutri_protein per serving:
15.3
nutri_fat:
7
nutri_fat per serving:
5.95
nutri_cholestrol:
55
nutri_cholestrol per serving:
46.75
nutri_sodium:
200
nutri_sodium per serving:
170
nutri_confidence:
Medium
nutrients:
yes
$55.00 - $59.00

KEY NUTRIENTS

Per 85 g Serving — One Of Nature's Highest Sources!
150 Calories
18g Protein
See Complete Nutrition Info
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Description
What's not to love about bacon? This versatile Daisyfield Loose Sliced Slab is a bacon lover's dream come true and an essential ingredient for many recipes and meals. Bacon is an ingredient added to several dishes to incorporate into a recipe without becoming a regular meal for those looking to eat healthier. 

What meals can our Daisyfield Loose Sliced Slab Bacon be added to? 
  • Soups, Stews, Casseroles. When the cold weather hits, or you just want savory comfort, adding soups, stews, and casseroles to your weeknight menu is a great way to beat the cold or have a cozy moment. In the place of butter or oil, you can render some pieces of Daisyfield Loose Sliced Slab Bacon in a heavy stock pot. Once its fat has rendered, transfer the bacon to a paper-towel-lined place and cook your other ingredients in the bacon's fat for a smokier, more complex umami flavor, and feel free to add the cooked bacon into the dish for extra crunch.

  • Desserts. Don't discount the perfect balance of salty and sweet. Chocolate and bacon is a decadent treat, and you'd be surprised how amazing homemade brownies taste with a sprinkle of finely chopped cooked bacon on top. Try bacon cookies, brown sugar bacon chocolate cakes, maple candied bacon, and more.

  • Pastas. You can easily add bacon to many kinds of pasta by following the same steps as you would for soups, stews, and casseroles. If your pasta recipe doesn't call for vegetables, you can render the bacon in a separate pan and add the cooked bacon at the end.

  • Salads. Adding cooked, crispy, crunchy bacon to a salad improves almost every type. 
Bacon is said to deliver the six different types of umami flavor. Umami in Japan is the term for a savory and meaty flavor, and the different umami flavors appear during cooking and rendering, delivering a crispy, sweet, smoky, and savory flavor to every bite. 

At Wholey's, we love everything about food, from where it's sourced, how it's made, and how to explore new and possibly unusual flavors to help inspire families worldwide to fall in love with food and cooking again.
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Nutrition Info
nutri_serving g 85
nutri_calories 150
nutri_calories per serving 127.5
nutri_protein 18
nutri_protein per serving 15.3
nutri_fat 7
nutri_fat per serving 5.95
nutri_cholestrol 55
nutri_cholestrol per serving 46.75
nutri_sodium 200
nutri_sodium per serving 170
nutri_confidence Medium
Recipe

Recipe for Creole Chili

Whether you’re finally welcoming cooler temps or a fresh blanket of snow has arrived, nothing warms the soul quite like a bowl of hearty chili. This Creole Chili is a full-bodied, savory celebration of Louisiana flavors—rich, spicy, and layered with texture. It combines smoky bacon, bold andouille sausage, lean ground turkey, tender beans, and the holy trinity of Cajun cooking—onions, celery, and green peppers—for a dish that’s perfect for holidays, weeknight dinners, or any gathering where comfort and flavor are essential.

Serving Size: 6 people
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients You’ll Need

  • 3 strips of fresh bacon, chopped
  • 1 lb andouille sausage, halved or sliced
  • 1 lb ground turkey
  • 1 bay leaf
  • 1 15-oz can kidney beans, drained and rinsed
  • 1 15-oz can crushed tomatoes
  • 2 cups chicken broth
  • 1 cup frozen mirepoix mix (onions, celery, green peppers)
  • 2 cloves garlic, minced
  • ½ tsp salt
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ½–1 cup Creole sauce (adjust to taste)

Instructions for Creole Chili

  1. Crisp the Bacon
    In a large stockpot over medium heat, cook the chopped bacon until it begins to crisp and releases its flavorful fat. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot to flavor the rest of the chili.

  2. Brown the Sausage
    Add the andouille sausage to the same stockpot. Cook until browned and heated through. Remove and set aside with the bacon.

  3. Cook the Ground Turkey
    Add ground turkey to the pot and cook until fully browned and crumbled, with no pink remaining. Remove from the pot and set aside with the other cooked meats.

  4. Sauté the Vegetables
    Add the frozen mirepoix mix to the stockpot. Cook for about 3 minutes until the vegetables soften. Add the minced garlic, salt, oregano, and thyme, and cook for an additional minute until fragrant.

  5. Build the Chili Base
    Stir in the crushed tomatoes, chicken broth, and Creole sauce. Add the drained kidney beans, cooked bacon, sausage, and turkey. Drop in a bay leaf for extra depth of flavor.

  6. Simmer to Perfection
    Reduce heat to low and simmer for 30 minutes, stirring occasionally. Allow the flavors to meld, the sauce to thicken slightly, and the chili to develop that deep, comforting Creole richness.

  7. Serve and Enjoy
    Ladle hot into bowls and garnish with extra bacon, shredded cheese, or a sprinkle of green onions if desired. Serve with crusty bread, rice, or cornbread for a true Louisiana-inspired meal.

Wholey Tip

For an extra layer of depth, add a splash of Worcestershire sauce or a pinch of smoked paprika during the simmering stage. This subtle boost amplifies the savory, smoky notes and enhances the Creole flavor profile.

A Hearty Bowl of Creole Comfort

This Creole Chili is more than just a meal. It’s a hug in a bowl! Perfect for chilly evenings or festive holiday gatherings, it captures the essence of Cajun cooking: bold, hearty, and irresistibly satisfying. Serve it to friends, family, or anyone who needs a taste of Louisiana warmth.