Daisyfield Loose Sliced Slab Bacon (6 Lbs. Avg.)

SKU:: daslslba
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Maximum Purchase:: 2 units

$52.00 - $56.00

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What's not to love about bacon? This versatile Daisyfield Loose Sliced Slab is a bacon lover's dream come true and an essential ingredient for many recipes and meals. Bacon is an ingredient added to several dishes to incorporate into a recipe without becoming a regular meal for those looking to eat healthier.

What meals can our Daisyfield Loose Sliced Slab Bacon be added to?

Soups, Stews, Casseroles. When the cold weather hits, or you just want savory comfort, adding soups, stews, and casseroles to your weeknight menu is a great way to beat the cold or have a cozy moment. In the place of butter or oil, you can render some pieces of Daisyfield Loose Sliced Slab Bacon in a heavy stock pot. Once its fat has rendered, transfer the bacon to a paper-towel-lined place and cook your other ingredients in the bacon's fat for a smokier, more complex umami flavor, and feel free to add the cooked bacon into the dish for extra crunch.
Desserts. Don't discount the perfect balance of salty and sweet. Chocolate and bacon is a decadent treat, and you'd be surprised how amazing homemade brownies taste with a sprinkle of finely chopped cooked bacon on top. Try bacon cookies, brown sugar bacon chocolate cakes, maple candied bacon, and more.
Pastas. You can easily add bacon to many kinds of pasta by following the same steps as you would for soups, stews, and casseroles. If your pasta recipe doesn't call for vegetables, you can render the bacon in a separate pan and add the cooked bacon at the end.
Salads. Adding cooked, crispy, crunchy bacon to a salad improves almost every type.

Bacon is said to deliver the six different types of umami flavor. Umami in Japan is the term for a savory and meaty flavor, and the different umami flavors appear during cooking and rendering, delivering a crispy, sweet, smoky, and savory flavor to every bite.

At Wholey's, we love everything about food, from where it's sourced, how it's made, and how to explore new and possibly unusual flavors to help inspire families worldwide to fall in love with food and cooking again.

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