While “caviar” traditionally refers to wild sturgeon roe from a very specific geographic area, black lumpfish caviar is equally delicious and far more affordable. Sourced from lumpfish roe caught in the North Sea near Iceland and Denmark, this whole grain caviar is best served chilled from the jar as an appetizer, but has countless other applications. We highly recommend this particular type of caviar as a fine marriage of quality and economics.
DESCRIPTION
$27.00