Living inland yet looking for an authentic seafood experience? Wholey’s Market has you covered. Our red Argentine shrimp are sure to satisfy and can enhance the flavor of any coastal main course. Each order includes 16 to 20 jumbo shrimps, so you can start cooking right away or save portions for later use. This species of shrimp is aptly named and caught in the wild waters of the South Atlantic off the Argentinian coast. They offer a vibrant reddish-pink hue prior to cooking. Whether boiled, sautéed, or grilled, we guarantee you won’t be able to eat just one.
Try our red Argentine shrimp if you’re in the mood for a tender bite. Culinary professionals liken this specific species to the taste of lobster, but ours deliver delightfully sweet undertones that can brighten kabobs, pastas, sandwiches, or anything your taste buds are begging for. Each two-pound order features only the best shrimp we catch in the wild. We ship shrimp directly to your door on dry ice, so you can skip the checkout lines at your local grocery store and still enjoy quality seafood in the comfort of your own home.
The secret’s out: wild shrimp simply taste better. Our red Argentine shrimp are sure to please the crowd at your next family gathering or dinner party. With preparation methods abound, we guarantee you can find complex and creative ways to prepare these bite-sized morsels and impress your dinner guests. Please contact us today if you have any questions or concerns. Spend over $200 today and enjoy free shipping on select orders!
Country of Origin: Argentina
Grilled Argentine Shrimp Recipe
Yields: 3-4 servings
- 2 pounds Argentine Shrimp from Wholey’s Market
- Olive Oil
- Thaw Argentine Shrimp.
- Heat grill.
- Brush with oil.
- Season with salt and pepper.
- Grill 2 minutes on each side until shrimp is opaque.
Add freshly squeezed lemon juice as garnish and serve with cooked rice and your favorite vegetables.