16-20 Ct. P&D Argentine Shrimp Tail-Off (2 Lb.)

Was: $38.00
Now: $33.00
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Are you living inland yet looking for an authentic seafood experience? Dreaming of warm gold sand, the whisper of ocean waves, and the smell of salt—but can’t get to the seaside? 
Wholey’s Market has you covered. Our Peeled and Deveined Argentine shrimp are sure to satisfy and can enhance the flavor of any coastal main course. Each order includes 16 to 20 jumbo shrimps, so you can start cooking immediately or save portions for later use. This shrimp species is aptly named and caught in the wild waters of the South Atlantic off the Argentinian coast. They offer a vibrant reddish-pink hue before cooking. Whether boiled, sautéed, or grilled, we guarantee you won’t be able to eat just one.
What makes our 16 – 20 Jumbo Argentine shrimp unique, and why are we so excited to share them with you? These Argentinian shrimp are wild-caught, found in the icy, clean waters off the far southeastern tip of Argentina. Generously sized, these shrimp come in beautiful, deep colors, all thanks to the nutrient-rich ecosystem in which they live and are responsibly sourced. 
Try our red Argentine shrimp if you’re ready for a tender bite. Culinary professionals liken this species to the taste of lobster, but ours deliver delightfully sweet undertones that can brighten kabobs, pasta, sandwiches, or anything your taste buds are begging for. Each two-pound order features only the best shrimp we catch in the wild. We ship shrimp directly to your door on dry ice, so you can skip the checkout lines at your local grocery store and still enjoy quality seafood in the comfort of your home.
Still unsure what to make with our 16-20 count Jump Argentinian shrimp? Why not try a Chipotle Honey shrimp bowl, burritos, or a shrimp taco plate that will make tastebuds happy? 
The secret’s out: wild shrimp simply taste better. Our red Argentine shrimp will surely please the crowd at your next family gathering or dinner party. With preparation methods abound, we guarantee you can find complex and creative ways to prepare these bite-sized morsels and impress your dinner guests. Please get in touch with us today if you have any questions or concerns. 
Country of Origin: Argentina
Wild Caught

Grilled Argentine Shrimp Recipe

Yields: 3-4 servings


  • 2 pounds Argentine Shrimp from Wholey’s Market
  • Salt
  • Pepper
  • Olive Oil


  1. Thaw Argentine Shrimp.
  2. Heat grill.
  3. Brush with oil.
  4. Season with salt and pepper.
  5. Grill 2 minutes on each side until shrimp is opaque.

Add freshly squeezed lemon juice as garnish and serve with cooked rice and your favorite vegetables.

Argentine Shrimp on a Wood Board

16-20 Ct. P&D Argentine Shrimp Tail-Off (2 Lb.)

Was: $38.00
Now: $33.00