$129.00

Out of Stock

Super Lump Open Can
three cans of Super Lump Crab Meat
Super Lump Open Can
three cans of Super Lump Crab Meat

2 Cans Heron Point Super Lump Crab Meat (2 x 1 Lb.)

SKU:
lump
Bulk Pricing:
Buy in bulk and save

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 or above and get 10% off
nutri_serving g:
85
nutri_calories:
97
nutri_calories per serving:
82.45
nutri_protein:
21
nutri_protein per serving:
17.85
nutri_fat:
1.5
nutri_fat per serving:
1.275
nutri_cholestrol:
53
nutri_cholestrol per serving:
45.05
nutri_sodium:
323
nutri_sodium per serving:
274.55
nutri_confidence:
High
nutrients:
yes
$129.00

KEY NUTRIENTS

Per 85 g Serving — One Of Nature's Highest Sources!
97 Calories
21g Protein
See Complete Nutrition Info
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Description

You don't have to live near the water to bring the coastal taste to your meals. With our selection of Heron Point super lump crab meat, you can easily make a variety of your favorite meals and snacks from dips to crab cakes, the sky is the limit. Each can contains one pound of broken colossal, jumbo, banana lump, and body meat. Each super-sized piece is no less than 1 gram in weight, ensuring you get a giant piece in every bite. Heron Point Seafood uses steam-cooked, hand-picked crab meat to ensure the highest quality of this premium pasteurized meat from wild-caught crabs.

Whether you can drive down the road to our brick and mortar market or you are across the country, you don't have to worry about getting your Heron Point super lump crab meat. We offer low shipping rates, and everything is shipped with dry ice, to preserve it and make sure your food arrives safely.

Crab and Cheese Quiche Recipe

Ingredients:

  • 1 C Heron Point Crab Meat
  • Pastry for a 9 inch one crust unbaked Pie shell 4 eggs
  • 1 Tablespoon chopped onion
  • 1 Tablespoon chopped green pepper
  • 1 C part skimmed mozzarella cheese
  • 1 ¾ C Skim Milk
  • ¾ C Dry Non-Fat Milk
  • ¼ t black pepper
  • 1 t Dijon mustard

Directions:

  1. Preheat over to 425º
  2. Sprinkle onion and green pepper on the bottom of the unbaked pie shell
  3. Add mozzarella cheese
  4. Add one cup well drained crabmeat
  5. Lightly beat four eggs with skim milk and dry milk in medium bowl
  6. Pour mixture over ingredients in pie shell
  7. Bake for 15 minutes uncovered at 425º
  8. Reduce oven temp to 300º and cook for approximately 30 minutes
  9. To check, use butter knife. Put half way between edge of pie and middle.
  10. When the knife comes out clean then the quiche is done.
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Nutrition Info
nutri_serving g 85
nutri_calories 97
nutri_calories per serving 82.45
nutri_protein 21
nutri_protein per serving 17.85
nutri_fat 1.5
nutri_fat per serving 1.275
nutri_cholestrol 53
nutri_cholestrol per serving 45.05
nutri_sodium 323
nutri_sodium per serving 274.55
nutri_confidence High