Super Lump Crabmeat (1 Lb.)
You'll find the finest selection of sweet crabmeat in our cans of Heron Point Super Lump Crabmeat in the one-pound size from Wholey.com. Each can contains broken colossal, jumbo, banana lump and body meat. Each super-sized piece is no less than 1 gram in weight. Heron Point Seafood uses steam-cooked, hand-picked crabmeat to ensure the highest quality of this premium pasteurized meat from wild-caught crabs. Enjoy our low regional shipping rates and free shipping on large orders from Wholey's, America's favorite family-owned seafood store.
1 C Heron Point Crab Meat
Pastry for a 9 inch one crust unbaked Pie shell 4 eggs
1 Tablespoon chopped onion
1 Tablespoon chopped green pepper
1 C part skimmed mozzarella cheese
1 ¾ C Skim Milk
¾ C Dry Non-Fat Milk
¼ t black pepper
1 t Dijon mustard
Preheat over to 425º
Sprinkle onion and green pepper on the bottom of the unbaked pie shell
Add mozzarella cheese
Add one cup well drained crabmeat
Lightly beat four eggs with skim milk and dry milk in medium bowl
Pour mixture over ingredients in pie shell
Bake for 15 minutes uncovered at 425º
Reduce oven temp to 300º and cook for approximately 30 minutes
To check, use butter knife. Put half way between edge of pie and middle.
When the knife comes out clean then the quiche is done.