Lake Smelts I.Q.F. (5 lbs.)

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There's something about finger foods. They can be used for a more casual gathering of friends and family, offering a more relaxed vibe, or they can be used to help add a touch of class to any event, complete with black-tie apparel and sparkling champagne. No matter which event you are planning, or if you are just looking for a new option for family dinner, our frozen Lake Smelts are the perfect addition. They'll add an extra something to your dinner, and your guests or family are sure to love it. Every order of frozen Lake Smelts includes five pounds of this delicious, small fish. A holiday favorite, frozen smelts make a great addition to Christmas dinner or to Easter dinner. Caught in Canada, they are flash-frozen nearly instantly, capturing the fresh taste that our seafood is known for.

There are so many ways to cook Lake Smelts, you can fry them up and eat them whole or you can put them on skewers and grill them. Just make sure to use a light batter if you choose to fry them, you don't want to overwhelm the delicate flavor that these small fish offer.

Baked Smelts Recipe


  • Salt and pepper to taste
  • Lake Smelts
  • Fresh parsley to season


  1. Season lightly with salt, pepper, and parsley.
  2. Bake at 400 degrees for 15-20 minutes or until fish flakes easily.
  3. Serve with a lemon garnish and steamed broccoli.
Lake Smelts on a plate

Lake Smelts I.Q.F. (5 lbs.)

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