Even if you don't have a fresh seafood market along the water where you live, you can still easily find fresh options for your recipes. Our Heron Point jumbo lump crab meat is a delicious option that works for a variety of meals, appetizers, and snacks. Our jumbo lump crab meat is available in one pound cans, ensuring you have plenty for whatever you are preparing. These very large firm lumps of shell-free wild-caught crab meat are from the crab's two fin muscles and are each 4 grams minimum in weight. It's a favorite choice for gourmet crab meat cocktails, stuffed crabs, extraordinary dips, and delicious crab cakes.
We make it easier than ever for you to have Heron Point jumbo lump crab meat delivered right to your door. With our low shipping prices, you can enjoy this steam-cooked, hand-picked and fresh pasteurized crab meat in a matter of days.
1 C Heron Point Crab Meat
Pastry for a 9 inch one crust unbaked Pie shell 4 eggs
1 Tablespoon chopped onion
1 Tablespoon chopped green pepper
1 C part skimmed mozzarella cheese
1 ¾ C Skim Milk
¾ C Dry Non-Fat Milk
¼ t black pepper
1 t Dijon mustard
Preheat over to 425º
Sprinkle onion and green pepper on the bottom of the unbaked pie shell
Add mozzarella cheese
Add one cup well drained crabmeat
Lightly beat four eggs with skim milk and dry milk in medium bowl
Pour mixture over ingredients in pie shell
Bake for 15 minutes uncovered at 425º
Reduce oven temp to 300º and cook for approximately 30 minutes
To check, use butter knife. Put half way between edge of pie and middle.
When the knife comes out clean then the quiche is done.