Jumbo Lump Crabmeat (1 Lb.)
Choose our premium Heron Point Jumbo Lump Crabmeat in the one-pound can for your favorite seafood recipe. These very large firm lumps of shell-free wild-caught crabmeat are from the crab’s two fin muscles and are each 4 grams minimum in weight. It’s a favorite choice for gourmet crab meat cocktails, stuffed crabs, extraordinary dips and delicious crab cakes. For that next special party, enjoy special savings on the purchase price and shipping costs when you order our steam-cooked, hand-picked and fresh-pasteurized crabmeat by the case from Wholey.com.
1 C Heron Point Crab Meat
Pastry for a 9 inch one crust unbaked Pie shell 4 eggs
1 Tablespoon chopped onion
1 Tablespoon chopped green pepper
1 C part skimmed mozzarella cheese
1 ¾ C Skim Milk
¾ C Dry Non-Fat Milk
¼ t black pepper
1 t Dijon mustard
Preheat over to 425º
Sprinkle onion and green pepper on the bottom of the unbaked pie shell
Add mozzarella cheese
Add one cup well drained crabmeat
Lightly beat four eggs with skim milk and dry milk in medium bowl
Pour mixture over ingredients in pie shell
Bake for 15 minutes uncovered at 425º
Reduce oven temp to 300º and cook for approximately 30 minutes
To check, use butter knife. Put half way between edge of pie and middle.
When the knife comes out clean then the quiche is done.