Some nights it’s just not that practical to spend a couple of hours preparing a meal for the family. Not with baseball practice, and ballet, and that meeting that ran late. Here at Wholey, we know that life can get hectic sometimes, which is why we offer Johnsonville Andouille smoked sausage. This is a Southern-meets-European staple, that will help cut down on time spent in the kitchen, allowing you to keep up with your busy lives. Our Johnsonville Andouille sausage makes a perfect family dinner, tailgating snack or barbecue add-on thanks to the rich, smoked flavor and premium pork texture. This fully cooked smoked sausage blends savory, Southern spices, and a bit of beef to create a well-rounded, tasty flavor, but leaves out the fillers that are tossed into most traditional sausages.
We offer our Johnsonville Andouille smoked sausage in four 13.5 ounce packs, which have four single-sealed links per pack, and we even include three recipes to help give you some dinnertime inspiration. Sausage is such a versatile meal, there are numerous ways to prepare it. Boil them in some water to quickly get dinner on the table or toss them on the grill for a holiday weekend spent with family and friends. Serve with pasta salad and some grilled vegetables or with a side of chips. Let Wholey solve your dinnertime woes.
Smoked Sausage Skillet
- Johnsonville Andouille smoked sausage (one sausage)
- 1 head of broccoli
- 1 red pepper
- 1 can of tomato sauce
- A drizzle of olive oil
- 2 cups of cooked rice
- ½ cup mozzarella cheese
- 1. Slice the sausage and set aside.
- 2. In large frying pan, add a drizzle of olive oil and heat the pan on medium.
- 3. Stir in smoked sausage until browned.
- 4. Add pepper, broccoli, and tomato sauce, and simmer for about 10 minutes, until vegetables are tender.
- 5. Add in cooked rice and sprinkle with cheese.