Steakhouse Experience

4x Premium Ribeye Steaks

Cut Fresh Daily, Freezes During Transit with Dry Ice.

Whether you’re planning a romantic meal for two or a full-fledged family affair, our rib eye steaks are an incredibly tender and flavorful solution to spark some culinary inspiration. Made with only the very best in USDA beef, our 12-ounce steaks boast plenty of marbling within the lean meat sections. This intramuscular fat lends so much extra flavor that will tantalize your taste buds with each and every bite. Best of all, you can choose from two, four, or six premium steaks and we’ll ship them straight to your door! Just prepare, plate, and enjoy as easy as 1-2-3.

On the hunt for a delicious steak to serve for a special occasion? Wholey’s rib eye steaks are extra fresh and generously sized at 12 ounces per premium cut. We source our rib eye directly from Iowa farms. They arrive boneless and trimmed for quick, easy grilling, but they taste just as sensational when pan-seared, sautéed, baked, or slow-cooked. Seasoning steak is often best kept simple, but you’re the creative mastermind in your kitchen and there are hundreds of ways to affect the final flavor with Kosher salt, black pepper, or more adventurous spices.

Order your rib eye steaks today and stock up for summer barbecues or chilly evenings. There’s nothing like a high-quality cut of steak to soothe your soul in the dead of winter.

Pan-Seared Rib Eye Steaks Recipe

Yield: 4 Servings

Ingredients:

• 1 tablespoon black pepper, freshly cracked
• 1 teaspoon garlic powder
• 1 ½ tablespoons sea salt
• 4 boneless rib eye steaks from Wholey’s

Directions:

1. Thaw steaks
2. Coat both sides with black pepper and garlic powder
3. Heat iron skillet or frying pan over high heat until hot
4. Sprinkle ¾ teaspoon salt onto skillet for each steak and allow to heat up for 1 minute
5. Place the steaks on the salt and cook for 3 minutes. Turn steaks over and cook the other side for another 3 minutes (for slightly more well-done steaks, cook for an additional minute for each side)
6. Remove from heat and enjoy

Preparing your favorite vegetables or a side of rice helps to complete this delicious meal.

Robust Ribeye Steak Seasoning

Our Robust Ribeye Steak seasoning is a culinary powerhouse you'll reach for repeatedly to transform your simple ribeye into a mouthwatering masterpiece.

You've purchased our freshest, best ribeye steaks, and you're ready to toss it onto the grill or your favorite cast iron skillet, but wait! Don't start cooking our ribeyes without some of our Robust Ribeye steak seasoning! Whether you're a beginner or a well-seasoned chef, you no doubt already season our steaks with a good sprinkle of salt and freshly ground pepper, but if you aren't exactly sure what else you should be putting on your ribeye steak and how to do it—we're here to help!

Not only is our Robust Ribeye Steak seasoning perfect for the beginner cook looking to adventure and learn on their own, but it's also perfect for the experienced home cook and chef as well, as it can save you time, energy, and several trips to the grocery store and hours of research trying to find the perfect blend yourself. The ideal blend is already here; our in-house chefs have used their centuries of experience to make the flawless seasoning blend.

When just about every ribeye steak calls for the need to season, even if it's just salt and pepper—you've probably realized by now that the need for seasoning your steak well is to bring out even richer, more intense flavors that steak lovers will enjoy. Another excellent reason to use our Rubust Ribeye Steak seasoning is that it works magic on ribeyes or any steak, as it absorbs the steak's natural juices, creates a brine, and soaks back into the steak—you get a nice sear to the steak and a super juicy ribeye.

As for when exactly you season your steak, you'll find everyone has a different opinion, and there are a few ways you can go about it. Season a steak immediately before you cook your ribeye, or place it on a cast iron skillet. Doing this won't allow the salt to create a brine, so it doesn't pull out many of the steak's juices, but you still get the incredible flavor.

You can also use our Robust Ribeye Steak seasoning for 30 to 60 minutes before cooking, and it is one of our favorites that leads to a tender, juicy, tasty, beefy, flavored steak.

If you'd like to ask us more questions about our Robust Ribeye Steak Seasoning or any of our delectable products, feel free to reach out to us anytime. We would be pleased to help you fall in love with food again.

Sweet Bourbon Glaze

There's just something about grilling season. Kids are out of school, the weather is warming up, pools are opening, and it's the perfect time for preparing fresh meals on the grill. Our Sweet Bourbon Glaze is the perfect addition to a variety of meats and seafood. It adds a sweet robust flavor to a variety of options including steak, pork, chicken and even shrimp. However, don't worry about it being too powerful, our sauces are made to complement the already existing flavors, not overwhelm them. We use only high-quality ingredients for our Sweet Bourbon Glaze because we only serve our customers the best. Here, we treat our customers like they are family, and family doesn't get old ingredients or bad sauces, instead, they get fresh, flavorful options that are sure to have their taste buds watering. Next time you're asked to man the grill, step up and show off your grilling skills with our blends and sauces.