$149.00

Out of Stock

Boneless Snapping Turtle Meat – 5 lb.

SKU:
tumefrwicasn
nutri_serving g:
85
nutri_calories:
150
nutri_calories per serving:
127.5
nutri_protein:
18
nutri_protein per serving:
15.3
nutri_fat:
7
nutri_fat per serving:
5.95
nutri_cholestrol:
55
nutri_cholestrol per serving:
46.75
nutri_sodium:
200
nutri_sodium per serving:
170
nutri_confidence:
Medium
nutrients:
yes
$149.00

KEY NUTRIENTS

Per 85 g Serving — One Of Nature's Highest Sources!
150 Calories
18g Protein
See Complete Nutrition Info
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USDA FDA
Description

For adventurous eaters or anyone looking to shake up dinner, Wholey’s Boneless Snapping Turtle Meat is a rare and flavorful choice. Perfect for soups, gumbos, sauces, nuggets, or slow-cooked recipes, this lean, tender meat delivers a unique taste your family will remember. Each order includes up to five pounds, giving you plenty to use right away or store for future meals.

Snapping turtle is often seen as a summertime treat, but it’s versatile enough for any occasion. Its hearty texture makes it ideal for large dinners or family gatherings, while slow, low-heat cooking brings out the best flavor. Bread it, pan-fry it, or incorporate it into your favorite recipes—the possibilities are endless.

Wholey ships fresh seafood, meats, and specialty items straight to your door, so you can spend less time hunting for ingredients and more time creating memorable meals. With snapping turtle meat in your kitchen, you can add gourmet flair to your weeknight dinners or introduce a new family favorite. For questions about our products, shipping, or creating an account, our team is always ready to help.

Nutrition Info
nutri_serving g 85
nutri_calories 150
nutri_calories per serving 127.5
nutri_protein 18
nutri_protein per serving 15.3
nutri_fat 7
nutri_fat per serving 5.95
nutri_cholestrol 55
nutri_cholestrol per serving 46.75
nutri_sodium 200
nutri_sodium per serving 170
nutri_confidence Medium
Recipe

Snapping Turtle Gumbo Recipe

Ingredients:

  • ¼ cup canola oil
  • ¼ cup all-purpose flour
  • 1 – 2 pounds Wholey’s Market snapping turtle meat
  • 1 pound smoked sausage (can substitute for andouille sausage)
  • ½ onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, chopped
  • 1 cup frozen or fresh cut okra
  • 1 14.5 ounces can diced tomatoes with chilis, undrained
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon sugar
  • Black pepper to taste
  • 1 – 2 teaspoons Creole seasoning
  • ¾ pound cooked and peeled medium shrimp

Directions:

  1. Make roux using one part canola oil and one part all-purpose flour.
  2. Stir roux until it turns light brown.
  3. Pour the roux into the crock pot (pre-heat so the roux doesn’t separate).
  4. Add all the remaining ingredients except the shrimp.
  5. Cook on high for three to four hours, stir, then cook on low for another 3 hours. (Or cook on low for seven to nine hours).
  6. Add shrimp 20 minutes prior to completion.
  7. Serve with rice or any of your favorite side dishes.