When most of us think of Thanksgiving, one word comes to mind: comfort. The comfort of a home filled with family and friends, the comfort of stories shared around the table, and, of course, the comfort of food. The flavors of Thanksgiving—the juicy turkey, creamy mashed potatoes, tart cranberries, and golden stuffing—are deeply woven into the holiday experience.
But here’s a thought: while turkey may be the classic centerpiece, why not give seafood a place at the table, too? From hearty main dishes to flavorful sides and appetizers, seafood ideas for Thanksgiving can bring something fresh and exciting to a traditional spread without sacrificing the comfort we all crave.
Seafood Alternatives for Thanksgiving
Seafood is rich, versatile, and pairs beautifully with many classic Thanksgiving flavors. Think about how shrimp can elevate green beans, or how crabmeat adds depth to potatoes. Even scallops can transform simple Brussels sprouts into a show-stopping side. Whether you’re looking to feature seafood as your main dish or introduce it as a supporting player, it’s a delicious way to expand your holiday menu.
Not sure where to start? We’ve got you covered with inspiration for appetizers, mains, and sides that will make this Thanksgiving both memorable and mouthwatering.
Seafood Appetizers for Thanksgiving
Poached Cod with Citrus Salad
Light, refreshing, and a little unexpected, this dish brings balance to an often heavy holiday meal. Gently poached cod served alongside a citrus salad of orange, grapefruit, and fresh herbs offers a bright, tropical touch to kick off the feast.
Shrimp Cocktail with Spiced Cranberry Sauce
Give a classic appetizer a Thanksgiving twist by pairing chilled shrimp with a tangy cranberry dipping sauce instead of traditional cocktail sauce. It’s festive, seasonal, and a guaranteed crowd-pleaser.
Seafood Mains and Hearty Entrées
Crabmeat and Corn Potato Bake
This cheesy bake combines creamy potatoes, sweet corn, and the delicate flavor of crabmeat. Whether you use Snow Crab, Alaskan King, or canned lump crab, the result is a comforting dish that feels both familiar and fresh.
Seafood Mac and Cheese
Mac and cheese is already indulgent, but adding shrimp, crab, or even lobster takes it to a whole new level. The richness of the seafood mingles with gooey cheese to create a dish that could stand proudly as a main course.
Salmon with Maple Glaze
For a lighter yet equally impressive centerpiece, a roasted salmon fillet brushed with maple and Dijon brings the perfect blend of sweet and savory. Pair it with roasted root vegetables for a dish that feels right at home on a Thanksgiving table.
Decadent Seafood Side Dishes
Buttery Lobster Bacon Stuffing
Why stick to standard stuffing when you can fold in chunks of lobster, crispy bacon, and fresh herbs? It’s indulgent, flavorful, and guaranteed to earn compliments.
Stir-Fried Garlic Green Beans with Shrimp
A fresh alternative to the traditional green bean casserole, this dish combines crisp-tender beans with garlic, shrimp, and a drizzle of sesame oil for a side that’s light yet flavorful.
Shaved Brussels Sprouts with Seared Scallops and Pancetta
This elegant side combines the nuttiness of Brussels sprouts with the sweetness of scallops and the crunch of pancetta. It’s colorful, textural, and packed with flavor.
A Thanksgiving Twist Worth Sharing
Thanksgiving is about tradition, but it’s also about making memories. Adding seafood to your holiday table is a simple way to surprise your guests, honor the abundance of the season, and create new family favorites. So this Thanksgiving, whether you’re roasting the turkey, baking crab-studded potatoes, or searing scallops, may your table be full, your hearts be warm, and your memories even richer!