There’s something about waking up in the great outdoors that makes everything taste better, especially breakfast. Whether you’re roughing it in a tent or enjoying the comforts of a cabin, a hearty campfire breakfast is the kind of tradition that sticks. And if you ask us, the real secret to a satisfying morning meal? Protein—and plenty of it.
Protein-Packed Breakfast Recipes Featuring Steak
We’re all about fueling your day with big flavor and bigger portions. That’s why we’re shining a spotlight on fresh cut steaks, the unsung hero of breakfast. From cast iron classics to foil-packet favorites, here are some protein-packed ways to start your day strong, with steak front and center:
- Steak and Eggs, the Campfire Way
You can’t go wrong with a timeless combo. Steak and eggs are a morning power couple, especially when cooked over an open flame. Choose a tender cut like sirloin or strip steak—something that cooks quickly and doesn’t require much fuss.
Rub the steak with a little olive oil, salt, and pepper, then throw it on a hot grate or skillet over your campfire. While it rests, fry up a few eggs in the same pan to soak up those steak drippings. Serve with a slice of toast or a campfire biscuit, and you’ve got a meal that’ll hold you through the longest hike. - Steak Breakfast Burritos
Planning an early start? Prep these hearty burritos ahead of time and just warm them by the fire when you’re ready to eat.
Start with chopped, cooked steak—leftovers from last night’s dinner work perfectly. Scramble some eggs, sauté peppers and onions, and toss in a handful of shredded cheese. Roll it all into a large tortilla and wrap in foil. When you’re ready, place the foil packs near the campfire coals and let the heat do its work.
Pro tip: Make a batch and keep them in a cooler. They reheat beautifully and disappear fast. - Steak and Sweet Potato Hash
Hash is a campsite staple, and when you add steak to the mix, you’ve got a breakfast worth getting out of your sleeping bag for.
Dice up some sweet potatoes and toss them in a cast-iron skillet with a little oil. Let them cook until they start to crisp, then add chopped steak, onions, and bell peppers. Season with garlic, paprika, and a pinch of cayenne for some kick. Top it off with a fried or poached egg and dig in. This one-pan meal is easy to make, easy to clean up, and packed with protein to power your day. - Campfire Steak & Grits Bowl
If you’re craving something comforting on a cool morning, a steak and grits bowl hits the spot. Cook your grits low and slow over the campfire until they’re creamy. Stir in a bit of butter, cheese, and a splash of milk to amp up the flavor.
Top your bowl with slices of grilled steak, sautéed mushrooms, and a sprinkle of green onions. It’s warm, filling, and just the kind of meal that feels like home, no matter how far off the grid you are. - Foil Packet Steak Breakfast
Looking for a no-mess option? Foil packets are your best friend.
Layer chopped potatoes, steak strips, onions, and shredded cheese onto a sheet of heavy-duty foil. Crack an egg or two on top and seal the packet tightly. Place it over the fire (or on a grate above the coals) and cook until the potatoes are tender and the eggs are set. Unwrap, grab a fork, and enjoy.
These packets are endlessly customizable—add mushrooms, spinach, peppers, or whatever’s on hand.
Fire It Up with Wholey
No matter how you slice it, steak belongs at the breakfast table—especially when you’re cooking under the open sky. We make it easy to bring quality cuts to your campsite. From pre-portioned sirloins to tender ribeyes, our flash-frozen steaks are ready when you are—just thaw, season, and sear.
So the next time you head for the woods, pack a cooler full of Wholey favorites and start your morning with a meal that’s big on flavor and built to last. Because when it comes to breakfast, you deserve something better than a granola bar. You deserve steak!
And don’t forget to check out our blog for other helpful tips for cooking in the great outdoors. Our post “Best Steak For Cooking On An Open Fire” is a great place to start!