New
DESCRIPTION
Approximately 6 oz. each.
Boneless and ready to cook.
Cooking instructions:
- Thaw before use (remove from packaging).
- Preheat oven to 425°
- Place on lightly oiled baking pan or oven-safe dish
- Cover loosely with aluminum foil
- Bake for 15-20 minutes or until internal temperature reaches 165°
IQF Stuffed Sole with Crabmeat (3 lbs. avg.)
$70.00
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