DESCRIPTION
Approximately 6 oz. each.
Boneless and ready to cook.
Cooking instructions:
- Thaw before use (remove from packaging).
- Preheat oven to 425°
- Place on lightly oiled baking pan or oven-safe dish
- Cover loosely with aluminum foil
- Bake for 15-20 minutes or until internal temperature reaches 165°
![Crabmeat-stuffed sole surrounded by herbs. Crabmeat-stuffed sole surrounded by herbs.](https://cdn11.bigcommerce.com/s-ul1e48c1/images/stencil/640x711/products/492/1680/Sea---Stuffed-Sole__67708.1712586342.jpg?c=2)
IQF Stuffed Sole with Crabmeat (3 lbs. avg.)
$70.00