Meat Articles

Find the best cooking styles for fresh bacon from Wholey. Learn more about other methods you may not have tried before and get the best results for declicious bacon.

Try something new and exciting! Read on to learn about exotic meats for exotic burgers: The Bison burger. Why it's delicious, and how to make an unforgettable burger.

We go in-depth and provide a comprehensive guide to different cuts of beef, answering your questions about where your favorite steaks come from and more. Read now.

Turnips with steak or broccoli? Potatoes and pork? Discover the best meat and vegetable pairings that are easy, simple, and created to elevate your dishes deliciously.

Cooking an amazing smoked pulled pork is easier than many imagine, but it requires time and a close eye. Learn how you can smoke your own pulled pork right here.

Which makes the best burger: Ground bison, ground beef, or ground elk? Well, here are some tips to help you choose the next time you fire up that grill.

There has been quite the debate about what cuts of meat the absolute best. Some say it’s all about where the meat came from, whereas others will say it depends on if there’s a bone in it or not.

There are important temperatures to remember when cooking meat at home. While cooking, you should check your meat with a thermometer to ensure it reaches the necessary internal temperature before serving.

Nothing beats the taste of an especially good steak. It can be a great dinner option to celebrate a business deal or a special event like an anniversary or party. However, you may have noticed that some terms include dry-aged and wet-aged steak, and that may be a bit confusing.

Here's everything you ever needed to know on how to dry-age your beef at home, safely. We detail how to create this nutty, tender, moist beef the best way for a delectable meal.

Is there any difference between meat or fish? Isn’t fish meat, or is there a different classification between fish and other meats?

When you're doing your grocery shopping for the week or the month, you go through your selection of meats and in the beef section, you likely notice that some are USDA Prime, Choice or Select, and seem to adhere to some form of a grading system.

Flank steak is one of the most underrated cuts of steak out there. You may also know of it as skirt steak, and you've likely avoided it or if you've purchased it, you put it in a stew or cook it with other vegetables for the taste or even cutting it up for fajitas.

How many of you have memories of delicious, chewy, flavorful jerky? Do you still find yourself craving it as a snack but find yourself disappointed in how much it costs?

Ask anyone about how to smoke a piece of meat and you might find yourself smack dab in the middle of a passionate argument. Much like the age-old northern vs. southern BBQ feud, how to smoke meat can be a bit of a confusing foray for a beginner as everyone seems to have different advice.

This resource page contains common terms for livestock farming, butchering, meat processing, and buying:

Jamaican cuisine is as unforgettable as the traditions, people, and places they came from. Jamaican cooking consists of using a wide variety of cooking techniques, flavors, and spices, all influenced by various areas.

Are you preparing for a romantic dinner, or perhaps you'll be entertaining several guests soon and are getting ready to choose the menu. One of the things you would like to present with your meal is the perfect wine pairing to complement and elevate your main dish's flavors.

If you've ever visited or lived in Louisiana, you know that good food and good friends are an essential part of the local culture. Exceptional cooking isn't just something to do during holidays or birthdays. For Cajun people, food is to be enjoyed for any reason, any day of the year.

With that one simple word for one of the most recognizable dishes worldwide, you can quickly start a passionate chili cook or expert debate about what makes a chili, chili, and what ingredients are best.

One dish above all else exists that is uniquely and almost always associated with French cuisine that stands out. It isn't the famous baguettes or cheeses, but frog legs.

You can grind it into patties and create a meal. You can grill it, BBQ it, bake and stew it.

One of the things we may take for granted as someone who may not belong to the Latinx community may surprise you. Did you know that many newly arrived in the United States encounter confusion at the meat counter or butcher?

We can guess that there is a little-known type of meat that this generation of diners and cooks have forgotten about. One that is richly steeped in not just world history, but American history as well and was once the most popular type of meat to eat for families all over the country.

Just as there are many cuts of steak, there are also many cuts of pork, which allows us to have a variety of different pork meats to choose from. Same as the cow, certain cuts come from certain parts of the pig, and from there we have different pork meat types.

Steak and beef all come from the same animal, but there are many differences in the two, partly because of where the meat comes from on the cow. The same can be said about the different types of steaks.

Although Americans eat a lot of meat every year, they usually only eat a few specific types of meat. Chicken, beef, and pork make up the majority of meat types in American diets, yet there are so many other options to choose from. In Europe, meats like rabbit, lamb, duck, and liver are incredibly popular, yet they are only rarely eaten in the US by comparison.