For many Americans, Labor Day is a celebration—a final summer sendoff, a tribute to hard work, and the perfect reason to fire up the grill and gather with friends and family. Whether you're here for the BBQ, the bonding, or to honor the spirit of the holiday, one thing's certain: we’re here to help you cook up something unforgettable. From easy appetizers to main courses that steal the show, we’ve got everything you need to make this year’s Labor Day cookout your most delicious yet.
Appetizers to Keep Everyone Happy
Before the grill gets going, make sure there are plenty of tasty bites on the table to keep guests satisfied while the flames do their work.
- Smoked Bluefish Dip
This creamy, smoky dip is a revelation. Bluefish, often misunderstood, transforms into a rich, savory delicacy when smoked—earning its nickname, “the bacon of the sea.” With just 15 minutes of prep, this crowd-pleaser is easy to whip up and even easier to devour. - Pimento-Stuffed Peppadews
Three ingredients, endless flavor. These spicy-sweet peppers are filled with your favorite pimento cheese and topped with chopped chives and black pepper. Simply pipe the cheese into each pepper using a zip-top bag, and you've got a vibrant, bite-sized starter that’s salty, creamy, and just the right amount of spicy.
Grill-Ready Main Courses
Looking to wow your guests without spending all day over the flames? Here are a few easy wins packed with bold flavor.
- Steak Kebabs
Juicy, colorful, and endlessly customizable. Choose your favorite cut out of our fresh cut steaks — flank, ribeye, sirloin, or tenderloin—and marinate in a mix of Worcestershire, soy sauce, garlic, mustard, and fresh herbs. Skewer with veggies like bell peppers, onions, and mushrooms, then grill until tender and perfectly charred. - Simple BBQ Ribs
When you start with quality pork loin back ribs, you don’t need to overcomplicate things. Let the ribs come to room temp, season with salt and pepper, and grill over medium heat—basting with your favorite BBQ sauce every few minutes until they’re caramelized and fall-off-the-bone good. - Grilled Salmon Perfection
For something lighter but just as show stopping, go for a beautiful salmon filet. Season simply, oil the fish (not the grill!), and grill over hot charcoal for crispy skin and a moist, flaky interior. The smoky char from the coals? Irresistible. Check out our fish for sale to find our favorite salmon options.
Side Dishes That Steal the Show
Round out your cookout with these simple, summery sides:
- Grilled Asparagus: Toss with olive oil, salt, and pepper, and grill until charred and tender.
- Zucchini Ricotta Planks: Grill thick slices of zucchini, layer over ricotta, and top with fresh herbs, lemon zest, capers, and olive oil.
- Classic Coleslaw: Bright, crisp, and creamy—coleslaw brings that zingy crunch that pairs perfectly with BBQ.
From Our Kitchen to Yours
We’re so proud to be part of your holiday traditions! Whether it’s the freshest seafood, top-quality meats, or a little inspiration to try something new, we’re here to make sure your Labor Day cookout is a hit from start to finish. Here’s to full plates, happy hearts, and a holiday worth savoring.