Clams are a dish eaten across the centuries in a thousand different ways. Whether you have memories of collecting clams along the beach or enjoying them in seaside restaurants, Panapesca frozen clam meat is sure to bring those flavors to your plate. While many dishes call for clams in their shell, that can take extra effort that may not be possible every day of the week. Instead, Panapesca offers clam meat with no shells to worry about. You can add these delicious bites to pasta, salads, or chowders. As a bonus, Panapesca frozen clam meat is fully cooked, then vacuum-packed in its juices. All you need to do for an easy meal is reheat and add to whatever dish is on the menu tonight.
For a classic wine and seafood pasta combination, pair these shelled clams with a dry white wine. To make the clam meat sauce, saute butter, shallots, garlic, and Panapesca frozen clam meat in olive oil for about five minutes. Add 1.5 cups of white wine, parsley, oregano, and salt to taste, then cover and allow the mixture to simmer for another five minutes. For those who aren’t white wine fans, try substituting Vermouth. While this is cooking down, boil pasta according to the box instructions. We prefer linguine to soak up the luscious sauce, but any pasta can be used. Serve this dish with crusty bakery bread to sop up any sauce that makes its way to the bottom of the bowl. With a dinner this delicious, you’re almost guaranteed to have empty plates all around.
With such a quick and easy meal on the menu, frozen clams are something you’ll find yourself reaching into the freezer for time and time again. Even with our generous two-pound package, eventually, those clams will run out. Fortunately, you’re shopping at Wholey. If clams are a dinner staple, put them on a flexible subscription. We’ll ship them out weekly or monthly, whatever fits into your schedule. While you’re setting up that subscription, sign up for Wholey rewards so each of those orders will earn points toward coupons; it’s like getting paid to enjoy your favorite meals