Stuffed Fully Cooked Escargots

Elevate your next meal with a dish that exudes elegance and surprises the senses. Our fully cooked stuffed escargots bring the refined flavors of French cuisine straight to your table. Once a delicacy reserved for Parisian cafés and fine dining establishments, escargots have steadily grown in popularity here in the U.S. – and it’s easy to see why. Rich in protein, low in fat, and packed with essential nutrients, escargots are a delicious and surprisingly healthy way to expand your culinary horizons.

Our escargots are thoughtfully prepared for the ultimate convenience. Each one is delicately pre-stuffed with a flavorful garlic filling that enhances their earthy, savory taste. Fully cooked and ready to heat, they offer a no-fuss solution for gourmet entertaining or an indulgent night in. Simply warm, serve, and savor the melt-in-your-mouth goodness of this time-honored French favorite.

Delicious Ways to Serve Escargots

Not sure how to make the most of this unique delicacy? Here are a few ideas to get you started:

• Appetizers: Arrange the escargots on a platter and serve with warm, crusty baguette slices for soaking up the garlicky goodness.
• Dinner Parties: Pair with a crisp white wine or champagne to enhance the delicate flavors and impress your guests.
• For Holidays: Add them to your holiday spread for a gourmet twist that will have everyone talking.
• Everyday Indulgence: Treat yourself to a luxurious snack by heating up a few and savoring them as a midweek pick-me-up.

With 72 escargots per order, there’s plenty to share or save for future meals. And if you’re stocking up, remember that orders over $250 qualify for free shipping to select states.

Step outside your culinary comfort zone and discover what makes escargots a cherished delicacy. Have questions? Our friendly team is happy to help. Shop today and taste the tradition!

Interested in learning more about escargots, their history, and how they’re changing the restaurant world? Check out this page: “The Escargot Revolution: How Snails are Changing the Food Industry”