There are few things that smell as delicious as bacon cooking. Whether you’ve been cooking bacon for years or want to try making this breakfast staple for the first time, knowing the best ways to cook bacon is key. The right cooking method can improve your eating experience and will likely vary depending on your personal preferences.
Find the Best Way to Cook Your Bacon
From crispy to chewy, different textures and cuts will produce different end results. Certain methods of cooking produce bacon that works well as a cripsy condiment, while other methods may produce chewier results. Let's take a look at some of the best ways to cook bacon, so you can find your perfect method.
Stovetop Bacon
If you’ve cooked bacon before, it’s likely been on your stovetop. Using a non-stick or cast-iron skillet is one of the best methods for stovetop bacon. A skillet with a raised bottom will allow the fat to drain away for better results, and turning the bacon frequently is crucial. Be sure to use tongs to turn the bacon—this helps avoid splatter and ensures even cooking. If you like crispier bacon, opt for thinner cuts, and cook to your desired level of doneness.
Cooking Time: Typically 8-10 minutes, depending on your preferred level of crispiness.
Pro Tip: Save the rendered bacon fat for cooking eggs, veggies, or potatoes later!
Microwave Bacon
When you're in a rush, nothing beats the speed of microwaving bacon. While this method might result in slightly chewier bacon than other techniques, it’s still a great option if you want crispy bacon fast and with minimal cleanup.
Instructions: Line a microwave-safe plate with 3 layers of paper towels, place the bacon strips on top (without overlapping), and cover with 2 more layers of paper towels. Microwave on high for 4-6 minutes, checking halfway through.
Results: Crispy but slightly chewy bacon in under 6 minutes, depending on the thickness of the bacon and microwave model.
Oven-Baked Bacon
If you haven’t tried cooking bacon in the oven, you’re missing out on a hands-off, easy way to make larger batches. The oven method is perfect for entertaining or meal prepping, and it results in evenly crispy bacon with minimal splatter. Plus, it’s easy to clean up!
Instructions: Preheat the oven to 400°F (or 350-425°F, depending on your preference for crispiness). Line a baking sheet with foil and place the bacon strips in a single layer. Alternatively, you can cook the bacon directly on the oven rack, letting the fat drip onto a pan below.
Cooking Time:
350°F: 22-27 minutes
375°F: 20-25 minutes
400°F: 18-23 minutes (recommended)
425°F: 15-20 minutes (for extra crispy edges)
Pro Tip: If you’re looking to reduce grease, place a wire rack on the baking sheet and cook the bacon on the rack to allow the fat to drip off as it cooks.
Other Bacon Cooking Methods You May Not Have Tried
If you're feeling adventurous, here are a few other methods for cooking bacon that you might not have considered:
Air Fryer Bacon
For a fast, mess-free option, the air fryer is a great alternative. The circulating air ensures an even cook and crispy texture without much oil splatter.
Instructions: Place bacon in the air fryer basket in a single layer. Cook at 350°F for 7-9 minutes, checking halfway through.
Results: Crisp bacon with minimal mess, perfect for small batches.
Grilled Bacon
Cooking bacon on the grill adds a smoky flavor, making it ideal for BBQ lovers.
Instructions: Lay bacon strips on the grill over medium heat for 3-4 minutes per side, keeping an eye out for flare-ups from the rendered fat.
Results: Smoky, crispy bacon that pairs perfectly with grilled foods.
Sous Vide Bacon
Sous vide is for those who love precision cooking. It allows you to control the texture of your bacon perfectly.
Instructions: Vacuum-seal bacon and cook in a water bath at 145°F for 8-12 hours. After cooking, sear quickly in a hot skillet to crisp the edges.
Results: Tender, juicy bacon inside with a perfectly crisp exterior.
Bacon Cuts and Types
Not all bacon is created equal, and the type you choose can affect your cooking method:
Thick-cut bacon: Perfect for oven-baking or grilling since it holds its texture better with longer cooking times.
Thin-cut bacon: Ideal for stovetop or microwave methods if you want crispiness fast.
Turkey or plant-based bacon: Cook at lower temperatures or for shorter times to avoid overcooking.
There are so many ways to cook bacon, and each cooking method and cut combination offers a unique flavor and texture. Whether you're in the mood for crispy stovetop bacon, quick microwave bacon, or trying something new like sous vide, the perfect bacon is just a few steps away. Try these techniques and find your favorite way to cook this breakfast classic.
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