With these fresh walleye fillets and yellow pike fillets from Wholey, you’ll have no trouble creating unforgettable meals in your very own kitchen. Forget going to a restaurant for a fish dinner. Instead, use fresh-caught walleye to broil up a delightful fish dinner. Combine your walleye and yellow pike with capers and a garlic marinade for a restaurant-quality meal.
No expertise is necessary to cook walleye pike fish because most methods work: grilling, poaching, pan frying, and more. You'll get great taste even with only lemon juice, salt, and pepper. If pan frying, use olive oil over medium heat. Cook each side 4-5 minutes, or until the walleye pike turns opaque and flakes. If grilling, also heat to medium, coat both sides with oil, then cook in a grilling basket directly over heat for 6-9 minutes. Flip halfway through. Remove and serve when it flakes with a fork.