Ten 8-10 Oz. Cold Water Lobster Tails
Choose our large North Atlantic cold-water lobster tails in a superbly priced package of 10 large lobster tails in sizes ranging from 8 to 10 ounces. Your cold water North Atlantic lobster tails are flash frozen on the fishing boat to seal in the fresh, sweet flavor of this handsome selection for your next dinner party or formal event. Thaw overnight in your refrigerator or under cool running water. Split, butterfly, devein and season to taste. Then bake, broil or grill to perfection. Our family-owned company has been providing clients the finest meats, seasonings and recipes for more than 100 years.
To prepare for cooking, split the tail down the back on the shell side using either kitchen shears or a sharp chef's knife.
Remove the vein and rinse with water. Gently lift the meat up over the back. Alternately, split the tail on the shell side almost through to the underside and butterfly open.
Season to taste - try brushing the tail with a mix of lemon juice, melted butter, garlic, salt and pepper or a mix of orange juice concentrate, fresh basil, ginger, garlic, salt and pepper.
To bake lobster tails:
Prepare thawed tail as above. Bake an 8-ounce tail at 400 degrees F. for 10-12 minutes. Larger tails will take slightly longer.
To broil lobster tails:
Prepare thawed tail as above. Broil for about 5 minutes per side; watch carefully to guard against burning it.
To grill lobster tails:
Butterfly thawed tail as above. Grill tail wrapped in foil, on top rack of grill for about 12 minutes. Take care not to overcook the delicate meat.