Ten 8-10 Oz. Cold Water Lobster Tails
Even if you live far from the coast, lightly sweet North Atlantic lobster is only a click away from being shipped straight to your door. Robert Wholey Market offers ten cold water lobster tails at an incredible price, so you can stock up for many dinner parties and date nights to come. Our lobster tails are caught fresh from the cold waters of the North Atlantic. Each lobster tail weighs between eight and ten ounces, an incredible size for surf 'n' turf platters or on their own with a side of melted butter. Each tail is flash frozen on the fishing boat to seal in the sweet flavor of this fine-looking selection. Stock up today and register your account, so you can save multiple shipping addresses and enjoy faster checkouts.
Our ten cold water lobster tails are incredibly easy to prepare. Whether baked, broiled, or grilled, these lobster tails are a scrumptious option for lunch or dinner. Some use the leftover tail meat to make classic New England lobster rolls, salad toppings, crostini melts, nachos, or dips. Just thaw your lobster tails overnight in the refrigerator or under cool running water. Before preparing your ten cold water lobster tails, we recommend splitting, butterflying, deveining, and seasoning to taste for best results. If you have any questions or concerns while shopping, please feel free to contact us today for further assistance. When you spend $200 or more, you can even take advantage of our free premium shipping offer to select states!
To prepare for cooking, split the tail down the back on the shell side using either kitchen shears or a sharp chef's knife.
Remove the vein and rinse with water. Gently lift the meat up over the back. Alternately, split the tail on the shell side almost through to the underside and butterfly open.
Season to taste - try brushing the tail with a mix of lemon juice, melted butter, garlic, salt and pepper or a mix of orange juice concentrate, fresh basil, ginger, garlic, salt and pepper.
To bake lobster tails:
Prepare thawed tail as above. Bake an 8-ounce tail at 400 degrees F. for 10-12 minutes. Larger tails will take slightly longer.
To broil lobster tails:
Prepare thawed tail as above. Broil for about 5 minutes per side; watch carefully to guard against burning it.
To grill lobster tails:
Butterfly thawed tail as above. Grill tail wrapped in foil, on top rack of grill for about 12 minutes. Take care not to overcook the delicate meat.