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  • Whole picanha with one steak sliced off.
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    Picanha (5 lbs. avg.)

    Traditionally known as picanha in Brazil and other Latin American countries and households, this is a prized cut of meat with ample flavor and a texture similar to the heavenly sirloin steak. You may have heard of this cut of beef by visiting your...

    $64.00
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  • Sliced Beef Back Ribs on a wooden cutting board next to a bowl of sauce
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    Beef Back Ribs 9 Lbs. Avg.

    Barbecue season is around the corner, and it’s your year to earn that “King of the grill” apron. The neighbors are cooking up steaks, burgers, and chicken, but you have a secret weapon: the often-forgotten beef back ribs. This cut i…

    $65.00
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  • Prepared round steak, sliced from a whole on chopping block
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    Eye of Round Steak (5 Lb. Avg)

    While there are many typical beef cuts, The Round Eye Steak is often forgotten. Hindquarter cuts like these are often ignored or overlooked as being 'difficult' to cook correctly or because they tend to turn out chewy and tough because of their leann…

    $56.00
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Black angus tomahawk steak on parchment paper
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40 Oz. USDA Choice Black Angus Tomahawk Steak

Our Angus Tomahawk Steak is an unbelievably tender and delicious cut of ribeye meat that's guaranteed to impress and delight. When grilled and seasoned correctly, it boasts a flavor and texture...

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The New Yorker Dinner For Two Wholey's
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The New Yorker Dinner For Two

There's a nice dinner, and then there's an elegant dinner where the food melts in your mouth and you can't stop thinking about how delicious it was for days. Sure, a restaurant can provide both,...

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