Meat Specialty Items

At Wholey, we love adventurous eaters. That’s why we offer something you won’t find many other places: the exotic meat variety pack. This selection of ground, exotic meats is for anyone who finds themselves wanting more than the average b…

Five pounds of pigs feet. Frozen

Have you ever found something brimming with potential, but no one else could see it? At Wholey, that’s how we feel about beef neck bones. While you might be familiar with chicken or turkey necks, it’s uncommon to find other neck bones at …

An average of 5 pounds of fresh pig ears.

5 pounds of fresh Pork Neck Bones.

What do you do when you need an uncommon ingredient like bone-in goat meat and the grocery store doesn’t carry it? You could call around to specialty stores only to be disappointed, or you could just log into your Wholey.com account and place a…

Nothing says decadent street food like Albert’s Smoked Turkey Legs. The size, the smell, the sheen, this is the kind of meat kings and queens of old would eat. Imagine a large wooden table, each seat filled with royalty, knights, or visiting...

This weekend, spend some time in the kitchen and cook our smoked pork shanks low and slow. Whether you’re planning a special meal for your significant other, friends, or yourself, you can’t go wrong with this lesser-known cut of meat. At.…

You know those friends who expect an impressive meal whenever they’re invited for dinner? Instead of preparing the same pot roast you’ve served a million times before, mix things up with Albert’s Smoked Pork Hocks. Pork hocks are...

Chicken, beef, pork, these same old standbys get tiring after months of no variety. Thankfully you’re here at Wholey, where we specialize in premium meats you might not see every day like Albert’s Smoked Turkey Necks. A turkey neck may no…

Three pounds of frozen Duck Breast.

Soul food lovers know: nothing goes together better than collard greens, cornbread, and smoked pork neck bones. This might not be the cut you see first when you visit your grocery store’s meat section, but neck bones are a staple in many kitche…