Jumbo King Crab Legs
Bring an elegant dinner to your kitchen with ease. Before, you always had to make reservations in advance, get all dressed up, and spend more time than you would ever want to in a restaurant, savoring the delectable crab offerings that the restaurant has. Now, you can simply place an order online, and within days you will have your delicious jumbo king crab legs that can make any meal a special occasion. Whether you are cooking an elegant dinner for that special someone, or you are just spoiling yourself, you are sure to love what we have to offer.
Our jumbo king crab legs are available in three or five-pound orders, ensuring that no matter how many you are serving, or how much of an appetite they have, they are sure to be filled up after this meal. We take pride in hand selecting only the very best king crab legs for our customers and then ship them to you on dry ice, so they arrive practically as fresh as they were on the boat in the Pacific Northwest. Each one is caught fresh off the coast of Alaska and immediately frozen, ensuring that every bite is succulent and full of flavor. The main benefit of our products compared to others is the ease. You get fresh seafood at an affordable price, without having to go all the way to Alaska to find it. Instead, you can sit back, and find a delicious recipe to use the jumbo king crab legs in. They’re delectable served alone or as the basis of an entrée.
Thaw frozen legs completely.
Break at the joints.
Use a scissors to cut down both sides of each shell.
Lift off and discard the upper half, leaving the meat on the lower half.
For 1½ pounds crab legs, melt ¼ cup butter and stir in 2 tablespoons lemon juice and ½ teaspoon dry tarragon. Arrange crab legs, shell side down in a shallow baking dish and brush generously with butter mixture.
Broil 5 to 6 inches from heat just until hot (4 to 5 minutes).