Five 20 - 24 Oz. Cold Water Lobster Tails
Buy our colossal Canadian cold-water lobster tails in a package of 5 tails at sizes ranging from 24 to 28 ounces, and enjoy free shipping to most states. These North Atlantic 20 to 24 oz. lobster tails are the largest available for sale, and we flash freeze the finest for the freshest, sweetest meat delivered to your door. These colossal lobster tails will make any special celebration or formal event truly memorable. We guarantee their perfect condition on delivery.
To prepare for cooking, split the tail down the back on the shell side using either kitchen shears or a sharp chef's knife.
Remove the vein and rinse with water. Gently lift the meat up over the back. Alternately, split the tail on the shell side almost through to the underside and butterfly open.
Season to taste - try brushing the tail with a mix of lemon juice, melted butter, garlic, salt and pepper or a mix of orange juice concentrate, fresh basil, ginger, garlic, salt and pepper.
To bake lobster tails:
Prepare thawed tail as above. Bake an 8-ounce tail at 400 degrees F. for 10-12 minutes. Larger tails will take slightly longer.
To broil lobster tails:
Prepare thawed tail as above. Broil for about 5 minutes per side; watch carefully to guard against burning it.
To grill lobster tails:
Butterfly thawed tail as above. Grill tail wrapped in foil, on top rack of grill for about 12 minutes. Take care not to overcook the delicate meat.