Whether you're planning a party for some friends or you are planning a celebratory meal for someone's graduation or another special event, we have you covered with our five 12-14 ounce cold water lobster tails. There's nothing like fresh lobster to start a celebration off right, and you won't be disappointed with ours. Our extra large Canadian cold water tails are exceptionally well priced. These superior-quality North Atlantic lobster tails are flash frozen the minute they are captured aboard the fishing vessel to seal and protect the remarkably sweet, fresh taste of this meaty part of the lobster.
Shipping is free and fast to select states when you order our five 12-14 ounce cold water lobster tails. They arrive at your doorstep carefully packaged in dry ice and ready to be prepared or put away for a later date. Discerning guests will applaud your choice of superb seafood, and you'll be asked to plan more events in the future.
To prepare for cooking, split the tail down the back on the shell side using either kitchen shears or a sharp chef's knife.
Remove the vein and rinse with water. Gently lift the meat up over the back. Alternately, split the tail on the shell side almost through to the underside and butterfly open.
Season to taste - try brushing the tail with a mix of lemon juice, melted butter, garlic, salt and pepper or a mix of orange juice concentrate, fresh basil, ginger, garlic, salt and pepper.
To bake lobster tails:
Prepare thawed tail as above. Bake an 8-ounce tail at 400 degrees F. for 10-12 minutes. Larger tails will take slightly longer.
To broil lobster tails:
Prepare thawed tail as above. Broil for about 5 minutes per side; watch carefully to guard against burning it.
To grill lobster tails:
Butterfly thawed tail as above. Grill tail wrapped in foil, on top rack of grill for about 12 minutes. Take care not to overcook the delicate meat.