Hickory Smoked Bacon (4 Lb. Avg)
The market is inundated with different brands and meats, but it can be hard to distinguish which one is the best. The just-right blend of hickory smoked flavor make Daisyfield hickory smoked bacon one of the best options on the market. The endlessly delicious bacon is cured with water, salt, and a pinch of sugar to provide a tasty tang that will go great with your favorite breakfast foods, burgers, quiches, casseroles, and more. That's the thing that people forget about bacon, it's versatile, you don't have to just eat it at breakfast time. Each four-pound package of Daisyfield hickory smoked bacon is partially cooked, so you can prepare easy, on-the-go bacon with every meal. As with all of our meats, we only offer top of the line products, and Daisyfield meat is sourced from top-quality farms in Ohio.
To add some variety, we offer two flavors in our Daisyfield hickory smoked bacon: peppered and Cajun. Both will add that special kick that your meal needs, whether it's a punch of Southern spices or just a slight spice to get the taste buds woken up and ready for the day. Preparation is easy and can be done in a couple of ways. Pan fry or microwave, whichever way you prefer to enjoy the delicious bacon.