18-20 Butterfish (6 Lb. Avg)
Some fish go by many names, and butterfish are no exception. Call them dollarfish, shiner, skipjack, sheepshead, harvest fish, and you will still end up with one of the best-kept secrets in seafood. Our six-pound bundles of whole butterfish are sourced from trusted fishermen, to ensure that you receive nothing but the highest quality seafood. When placing your order, you can conveniently select how your fish is cleaned and cut before we ship. Whether baked, fried, or grilled, these tasty morsels will look great on the plate and taste even greater.
Looking for a healthy seafood alternative to feed your family? Look no further than our butterfish, because they serve as an excellent source of iodine, selenium, potassium, phosphorus, and other essential nutrients. Every six-pound order includes an average of 18 whole butterfish, so you can stock up for future meals or prepare them all for a large event. Butterfish is a good alternative to less sustainable fish found throughout the world. They are abundant, fast-growing, and short-lived. Another advantage to choosing butterfish for dinner is that they are packed with protein. Protein can help you feel full for longer, so you may feel less hungry and consume fewer calories.
At Robert Wholey Company, we sell only the finest seafood available and are committed to your satisfaction. You can never go wrong by preparing a healthy meal with tons of flavor. Stock up on whole butterfish today! Spend $200 or more, and you can even qualify for free, premium shipping.
Country of Origin: U.S.A.
Baked Butterfish Saratoga
Yields: 6 servings
- 1 ½ pounds butterfish fillets
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, minced
- ¼ cup fresh lemon juice
- Salt and pepper, to taste
- 1 bunch fresh parsley
- 1 lemon, cut into wedges
- Preheat oven to 350°F. Lightly grease a medium baking dish.
- In a bowl, cream together butter, chopped parsley, and minced chives.
- Arrange butterfish in a prepared baking dish. Sprinkle with lemon juice. Season with salt and pepper. Dot the fish with 2 tablespoons of the butter mixture.
- Bake five minutes in preheated oven, until butter is melted. Turn fillets, brush with remaining butter mixture. Continue baking for 10 minutes, or until fish is easily flaked with a fork.
- Garnish with parsley sprigs and lemon wedges before serving.