USDA Choice Bottom Round Rump (12 Lb. Avg)
The bottom round rump roast cut of a cow comes from the hind quarters and is generally tougher and full of more collagen due to the amount of exercise that part of the cow generally receives. This is an economical cut that is perfect for your next corned beef or pot roast. Wholey offers bottom round rump roast that are boneless and USDA Choice certified fresh in 12 pound average cuts. We also offer free shipping on orders over $200 to select states. Our friendly, knowledgeable staff is on hand to answer any questions you may have.