If you want the perfect addition to your salad or something to spice up dinner, try some of our Blue Hill Bay smoked trout. Whether using it to add a little something extra to an existing dish or eating it by itself (and who could blame you), this trout’s flavor is unmatched and has a buttery, flaky feel that will always keep you coming back for more.
Smoked trout is smoky and flavorful while retaining the subtle nuances that make it a favorite for any meal. Each of Bay Blue Hill Bay’s packages of smoked trout includes four individually sealed 5 ounces portions for a total of about 20 ounces or 1.25 pounds. Each serving comes vacuum packed to ensure it stays fresh for longer, making it a terrific supplement for any last-minute dinner parties you may be hosting. Once the package has been opened, it is best consumed within a week.
Each one of Blue Hill Bay’s trout is caught humanely off the coast of Maine and inspected thoroughly to ensure it is safe and delicious for human consumption. All our skinless fillets come gluten-free, kosher, and with no trans-fat, so you can eat as much of it as you want guilt-free. A signature recipe is included with every purchase so you can be sure you are getting the most bang for your buck. Each packet of Blue Hill Bay smoked trout comes ready to eat, so you don’t have to worry about cooking it before consumption.
You can even make it into a schmear if you crumble and mix it with some added spices. Most people recommend pepper, horseradish, capers, chives, dill, lemon juice and some cream cheese, but you can use whatever ingredient you like best. No matter what you use it for, you can guarantee this will be a household favorite that is sure to please everyone. To find out more about how you can get some Blue Hill Bay smoked trout today, you can contact us through our website to place your order or call to ask any questions about our products.