Who says you can't have lobster all the time? Sure, it's usually a delicacy, but sometimes you just want a good meal of surf n turf. We say, feed those cravings! Our five 7-8 ounce cold water lobster tails are perfect for preparing for you and your family or for a small dinner party. The only thing you'll want to do is put in some research on how to prepare Canadian lobster tails, because you'll definitely want to change things up as often as you'll be eating this delicacy. These meaty lobsters are sweet and succulent, and pair perfectly with a side of steamed vegetables and some chicken or steak, depending on your mood. Add some seasonings to complete the meal, and of course, don't forget the butter.
Our five 7-8 ounce cold water lobster tails come delivered fresh to your door carefully packed with dry ice. Every lobster in our selection is flash frozen immediately after being caught from the ocean, sealing in that delicious freshness that you can't normally get online.
Thaw frozen lobster tail completely, preferably overnight in the refrigerator. Alternately, tails can be thawed under cool running water.
To prepare for cooking, split the tail down the back on the shell side using either kitchen shears or a sharp chef's knife.
Remove the vein and rinse with water. Gently lift the meat up over the back. Alternately, split the tail on the shell side almost through to the underside and butterfly open.
Season to taste - try brushing the tail with a mix of lemon juice, melted butter, garlic, salt and pepper or a mix of orange juice concentrate, fresh basil, ginger, garlic, salt and pepper.
To bake lobster tails:
Prepare thawed tail as above. Bake an 8-ounce tail at 400 degrees F. for 10-12 minutes. Larger tails will take slightly longer.
To broil lobster tails:
Prepare thawed tail as above. Broil for about 5 minutes per side; watch carefully to guard against burning it.
To grill lobster tails:
Butterfly thawed tail as above. Grill tail wrapped in foil, on top rack of grill for about 12 minutes. Take care not to overcook the delicate meat.