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Ducktrap Wild Sockeye Salmon 4(4 Oz.)

Item #: smsacaso4ozp

Ducktrap Wild Sockeye Salmon 4(4 Oz.)

Item #: smsacaso4ozp

$40.00

The finest Pacific Sockeye Wild Caught Salmon is used to make cold-smoked Nova Lox from Ducktrap River of Maine. Order this premium lightly smoked salmon in our one-pound value size from Wholey.com. You will receive four individually packaged four-ounce fillets seasoned with salt, evaporated cane juice, herbs and spices. Maine fruitwoods and hardwoods are used to lightly smoke the Ducktrap smoked salmon for truly exceptional flavor.

Smoked Salmon Reuben
INGREDIENTS

1/4 cup low-fat mayonnaise
2 Tbsp chili sauce or ketchup
2 Tbsp finely chopped dill pickle
1 tsp fresh lemon juice
Kosher salt and freshly milled black pepper
8 slices rye bread
4 - 6 oz thinly sliced Gruyere, Italian Fontina, or Swiss cheese
8 oz Ducktrap cold-smoked salmon
1 (14.5 oz) can or bagged sauerkraut, drained, rinsed and gently squeezed dry
2 Tbsp unsalted butter

DIRECTIONS
Combine the mayonnaise, chili sauce, pickle,
lemon juice, salt and pepper. Spread one side
of each slice of bread with some of the
dressing. Arrange half of the cheese on four of
the slices. Divide the salmon, sauerkraut, and
remaining cheese among the cheese-topped
slices of bread and top each with one of the
remaining bread slices, dressing-side down.
Heat the butter in a large skillet over mediumlow
heat; add the sandwiches and something
heavy (such as a cast iron skillet and a weight
such as a food can) to firmly press the
sandwiches down. Cook for 6 minutes per side
or until golden brown and the cheese has
melted. Cut the sandwiches in half and serve.
Entrée: Serves 4
6 Ducktrap River of Maine

 
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