4 lb.Tub Condensed, Frozen
Wild Caught Frozen
5 lb.
Chilean Langostinos, Wild Caught Frozen, 5 lb.
Product Description
The True Langostino From Chile! ALL ABOUT LANGOSTINOS
Small lobsters abound in seas worldwide. Most common are scampi (not the shrimp and garlic dish of the same name), from Iceland and Norway and langostinos from Chile. The tails of both scampi and langostinos are roughly the size of small shrimp. Their flavor and texture are a cross between lobster and shrimp. Langostinos are sold individually quick-frozen in 1 or 5 pound bags. Another small crustacean is the slipper lobster from Thailand and Australia. They are available as frozen tails, averaging 2 to 3 ounces and are usually less expensive than other lobster tails. The meat from all the above is slightly more delicate than traditional lobster because of the higher moisture content. The sweet cooked meat can be used hot or cold.
SEAFOOD SALAD 1 to 1 ¼ cups cooked langostino or lobster meat 1 cup thinly sliced celery 1/3 cup mayonnaise or salad dressing 1 tablespoon minced green onion ¼ teaspoon salt Dash pepper Combine seafood and celery in bowl. Mix mayonnaise, onion, salt and pepper. Pour over seafood and celery; toss. Cover; chill at least 2 hours. Serve over tomato wedges with warm rolls. Serves 3 to 4.
Customer Review : The langos were absolutely delicious. They made the paella something special indeed. All arrived exactly as you described, and were the sweetest langos I have ever had. I will definitely repeat this purchase. The clams were good too - although I confess a few were broken in shipment ... no big deal though, and definitely no worries. I told many where I got the langostinos. One of my guests in fact, claims that her father has eaten a fish sandwich at your market at least once a week for years. Thanks much for your part in making my event such a huge success. Jean, VA.
Small lobsters abound in seas worldwide. Most common are scampi (not the shrimp and garlic dish of the same name), from Iceland and Norway and langostinos from Chile. The tails of both scampi and langostinos are roughly the size of small shrimp. Their flavor and texture are a cross between lobster and shrimp. Langostinos are sold individually quick-frozen in 1 or 5 pound bags. Another small crustacean is the slipper lobster from Thailand and Australia. They are available as frozen tails, averaging 2 to 3 ounces and are usually less expensive than other lobster tails. The meat from all the above is slightly more delicate than traditional lobster because of the higher moisture content. The sweet cooked meat can be used hot or cold.
SEAFOOD SALAD 1 to 1 ¼ cups cooked langostino or lobster meat 1 cup thinly sliced celery 1/3 cup mayonnaise or salad dressing 1 tablespoon minced green onion ¼ teaspoon salt Dash pepper Combine seafood and celery in bowl. Mix mayonnaise, onion, salt and pepper. Pour over seafood and celery; toss. Cover; chill at least 2 hours. Serve over tomato wedges with warm rolls. Serves 3 to 4.
Customer Review : The langos were absolutely delicious. They made the paella something special indeed. All arrived exactly as you described, and were the sweetest langos I have ever had. I will definitely repeat this purchase. The clams were good too - although I confess a few were broken in shipment ... no big deal though, and definitely no worries. I told many where I got the langostinos. One of my guests in fact, claims that her father has eaten a fish sandwich at your market at least once a week for years. Thanks much for your part in making my event such a huge success. Jean, VA.
